Regrowing Celery from your stalk

Here is a fun little gardening project the kids can easily help with. You can use the base of your celery stalk that you would normally throw out or compost, and regrowing more celery from it.  My kids enjoyed watching the roots slowly grow, and adding fresh water to the bowl every day. They checked it every morning to see how big the leaves were getting, then helped me transplant it into the garden.

Start off by cutting the bottom of your bundle of celery, leave maybe 1-2 inches of the "butt" on there. Place it in a bowl of warm water (facing up) in a window seal, or somewhere it can get light. After a few days leaves will start sprouting. The leaves grow very quickly over the first few days, and you will start noticing the roots coming out the bottom as well. I would recommend rotating your dish each day so all angles of the plants are getting sunlight.

Then, you can the celery in your garden, covering everything but the leaves. I am only about 3 weeks in on mine but I read it should take 3 months or so. Then as your celery stalks grow, cut off as much as you need. As long as you leave the root in the ground, your celery will grow back again and again.



Something you might want to know about growing celery successfully. It likes fertile soil, cool temperatures, and constant moisture. It will not tolerate heat and can be hard to transplant. 

My adventure of gardening in North East Florida

You might wonder why I chose canning? It's a lot of work, yes. What if your power goes out? We are trying to get a stock supply to last us through a month of no power. I'm pretty sure all my friends and family will appreciate having hot soup or stew, and fresh veggies during a major catastrophe like a hurricane or storm that causes a major power outage. You never know what to expect but I know properly canned and preserved foods can last over 50 years on your shelf. My freezer cannot do that.

So where to start?
Planning planning planning! There are so many individual parts to this "growing-our-own-food-project" we needed to pick a place to start. I broke down everything we need to do, in an order I think will work...

1) Garden Beds - we need them built, and need good organic soil to fill them
2) What to plant- what will grow during this season? What needs sown directly into the ground and what needs transplanted?
3) Planting - we need seeds and starters
4) Rain Barrels - we need to buy gutters and install them &  rain barrels for collecting water
5) Gardening - we need garden beds and healthy vegetable plants
6) Canning supplies - I have some but I have nothing to can yet!

We decided a good place to start on this whole adventure is to buy seeds, and build the garden beds. We spent a good portion of the day building raised garden beds (because here in Florida, we have sand not soil so planting on the ground doesn't make for very healthy plants) we were able to use almost all leftover wood we had from previous projects. I did a lot of research as to what I should be growing in April and May in North Eastern Florida, and what seeds needed to be transplanted vs sown directly into the ground. We bought some starter Strawberry plants, Blueberry bushes and a bunch of Organic seeds and planted the tomatoes and bell peppers into a little makeshift green house. Others (green beans, watermelon, zucchini and pumpkin) will go directly into the garden bed once we pickup the dirt.

That leaves me about 2 weeks to pickup dirt, and get my compost barrels built and ready and to start composting so I have fresh organic fertilizer/soil for my garden.

My kids are planting pots of Blueberries and strawberries right now. They love helping.