So where to start?
Planning planning planning! There are so many individual parts to this "growing-our-own-food-project" we needed to pick a place to start. I broke down everything we need to do, in an order I think will work...
1) Garden Beds - we need them built, and need good organic soil to fill them
2) What to plant- what will grow during this season? What needs sown directly into the ground and what needs transplanted?
3) Planting - we need seeds and starters
4) Rain Barrels - we need to buy gutters and install them & rain barrels for collecting water
5) Gardening - we need garden beds and healthy vegetable plants
6) Canning supplies - I have some but I have nothing to can yet!
We decided a good place to start on this whole adventure is to buy seeds, and build the garden beds. We spent a good portion of the day building raised garden beds (because here in Florida, we have sand not soil so planting on the ground doesn't make for very healthy plants) we were able to use almost all leftover wood we had from previous projects. I did a lot of research as to what I should be growing in April and May in North Eastern Florida, and what seeds needed to be transplanted vs sown directly into the ground. We bought some starter Strawberry plants, Blueberry bushes and a bunch of Organic seeds and planted the tomatoes and bell peppers into a little makeshift green house. Others (green beans, watermelon, zucchini and pumpkin) will go directly into the garden bed once we pickup the dirt.
My kids are planting pots of Blueberries and strawberries right now. They love helping.
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