Peach Cherry Jam ~ Canning Recipe

Peaches and Cherry's in one jar? Probably sounds a little strange, but it turned out to be one of my most requested jelly's by my family members. Even if you aren't a huge fan of peaches or cherry's, something special happens when you combine them together. It makes this delicious sweet & tart jelly. It's perfect on a slice of homemade bread for breakfast. Or a snack. Or really, anytime. This makes a fun gift during the holidays because it is "different" so people are usually pretty eager to try it.

Peach Cherry Jam
Ingredients:
*1 orange (peeled)
*6 lbs Peaches (peeled and pitted)
*6 cups Sugar
*12 oz real or Maraschino cherries (cut up reserving juice)


Directions
1) Put peaches and orange in food processor. Pulse a few times so  its broken down but still chunky.
2) Boil peach pulp with sugar for 45 minutes. Then add the cherries and boil 15 minutes longer.
3) Pour into warm prepared jars. Wipe edges with clean cloth and carefully twist the lids on.
4) Cover and process about 10 minutes in a boiling water bath (adjust as needed for altitude).